Ikoyi, ever-inventive trailblazers that they are, are creating a unique tasting menu experience based on the waste products from their kitchen. The Staff Food Waste Project will involve four courses of experimental dishes, including such singular creations as ‘Lamb Skin, Pistachio & Flower Sandwich’.
The menu will be devised by Ikoyi’s renowned chefs, working under Head Chef Jeremy Chan. Given that Guardian food critic Grace Dent recently said of Iyoki, “Only the hardest heart couldn’t warm to all this”, we suspect the event will be one not to miss.
Tickets are priced at £45 for the 13th or 27th of May.
13
- 27
May
Ikoyi Staff Food Waste Project
Ikoyi are creating a unique tasting menu experience based on the waste products from their kitchen.
Event details
13 May, 2018
- 27 May, 2018
Sun 13th May, 13:00 - 15:00 or 15:30-17:30
Sun 27th May, 13:00 - 15:00 or 15:30-17:30
To book, click below.
