Foraging with Wild Food UK

Enjoy an introduction to foraging with Wild Food founder Marlow Renton.

Oyster Shucking with Bentley's Oyster Bar & Grill

Learn how to expertly open, prepare and taste fresh oysters. Plus how to create an award-winning oyster dressing. The demonstration will also include oyster tasters.

Lockdown Liquor & Co. Cocktail Masterclass

Learn to mix, shake, and garnish expertly crafted cocktails in this hosted hands-on mixology masterclass.

• Art & Theatre
• Culture & Craft

From Haiti to London: Empowering young artists at St James’s Market Pavilion

This autumn, St James’s Market Pavilion welcomes the return of New Vision Art Gallery.

The Future of Food is back!

The Future of Food Festival is back for 2025 and tickets are live!

St James's Hotel and Club: Garden afternoon tea

Celebrate in style with The Masterpiece Afternoon Tea at St James's Hotel and Club

Wimbledon screenings in St James's Market

This summer, St James’s Market welcomes visitors to experience the thrill of live world-class sports with free outdoor screenings of Wimbledon!

The Stafford: Wimbledon afternoon tea

Celebrate this year's Wimbledon with a special afternoon tea at The Stafford hotel.

Paxton & Whitfield: Online cheese tastings

Join Paxton & Whitfield, Britain’s iconic cheesemonger, for a virtual cheese tasting.

Book reading and walking tour with Living London History

Explore the hidden history of St James's and awaken your senses

Regent Street Sensorium: Scent Workshop with Aromaria

Explore the power of scent with experts Aromaria

Regent Street Sensorium: Jelly making workshop with Bompas & Parr

Join us for a wonderful session of jelly making with Harry Parr, co-founder of Bompas & Parr at the Regent Street Sensorium.