Our top tips on where to snap up the crème de la crème of frozen treats this summer

Our favourite day of the week? Ice cream sundae. We can’t always rely on the weather, but we can always rely on the joy that ice cream brings. The only questions that remain are chocolate or vanilla? Cone or cup? Well, why not both?

Fortnum & Mason

Some would say that the only option when it comes to the ultimate ice cream is the Knickerbocker Glory. The Parlour in Fortnum & Mason is the go-to destination for this, as well as a ‘Build-Your-Own Sundae’ menu. Candy floss topping? Anything is possible here.

Scully

Love ice cream but looking for something dairy free? Look no further than the sublime Piura Porcelena at Scully in St James’s Market. A dairy free, 75% chocolate sorbet topped with pistachio, blueberry vinegar gel, stem ginger and coco nibs. It is a taste sensation from international chef Ramael Scully, so be sure to leave room for dessert.

Sabor

If something a little more unusual is your thing, book a table at The Counter at Heddon Street’s Sabor, and tuck into a goat’s cheese ice cream topped with liquorice sauce. Trust us, it’s a match made in ice cream heaven.

Heddon Street Kitchen

Looking for a helping of nostalgia with your ice cream? Introducing Heddon Street Kitchen's ‘Build Your Own’ ice cream bar. Found just off Regent Street near Oxford Circus, adults and children alike can unleash their imaginations to create a frozen masterpiece with more flavours than you can dream of and toppings including fresh berries, Oreos, honeycomb and more.

Venchi

Bringing the flavour of Italy to Piccadilly, Venchi has been creating delicious gelato recipes from 1878. Enjoy a taste of Italian summer with the Summer Twist (azteco, strawberry, mango) or opt for the signature Chocoviar.

Carpo

We thought the difficult choice was picking between Carpo’s indulgent ice cream flavours; think Greek Pistachio, mocha with espresso beans, luxury chocolate, vegan mango sorbet and more. But the real challenge comes when you get to choose your toppings – from nuts and granola to chocolate, honey and nut pastes, you’re spoilt for choice at its ice cream counter.

Looking for more summer in the city inspiration? Discover all the ways you can seize the moment - from eating al fresco to sipping on cocktails and creating new memories in St James’s and Regent Street this season.