Michelin-star chef, Tom Aikens, will join forces with Dukes long-standing Executive Head Chef, Nigel Mendham, for a one-off culinary evening at the renowned restaurant, GBR.
Inspired by their shared Norfolk heritage and fond memories of summers spent on the sandy beaches clam-picking and crabbing, chefs Tom and Nigel will create a six-course tasting menu, using local produce from their trusted local suppliers. Following the event, select dishes will be offered on the GBR menu throughout summer.
The Norfolk Boys evening with Chefs Tom Aikens and Nigel Mendham takes place on Tuesday 9th July 2019, from 7pm in GBR London. Tickets are priced at £125 per person and include a welcome drink upon arrival, a six-course tasting menu, and wine pairing with DUKES LONDON’s Royal Warrant partner, Justerini & Brooks.
A donation from each ticket sold will go to one of GBR's favourite charities – Hospitality Action.
There are limited spaces available, to make a booking or for further information, please call the GBR team
on +44 (0) 020 7491 4840 or email gbrrestaurant@dukeshotel.com.
