Want to know your Moët from your Bolly? This is the perfect opportunity to do so.

Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 12 wines in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage, vintage and prestige cuvées. You’ll build your knowledge of Champagne as you taste wines from the likes of Pol Roger, Krug and Dom Pérignon.

After your morning’s tuition, you’ll settle down for a specially prepared lunch with a further seven vintage and “pudding” Champagnes to see just how versatile this wine is with food. You’ll come away able to express why you prefer zero dosage styles, or favour Bollinger over Pol Roger. Hosted by Edwin Dublin, Champagne Specialist