Ikoyi are excited to announce that Chef Hirosawa Kawate from the 2 Michelin Star 'Florilège' in Tokyo, Japan, will be taking over their kitchen for a one-off evening.

Last year Ikoyi took their pantry over to Tokyo and cooked their signature style cuisine with Japanese products. This time around Chef Kawate will fly to London a few days before the event to create a unique menu blending techniques and new perspectives on Ikoyi's native and specially sourced products.

The menu will be a blind tasting of 9 servings for £80 with an optional wine pairing for £50. Reservations can only be made directly with the Ikoyi team by calling 02035834660 between 10am and 6pm Monday to Saturday. Remember to book your place as ticket numbers are limited for this event.

This event promises to be a very special, and delicious collaboration. You will love it.