St James’s London presents an annual calendar of One of a Kind Masterclasses, with an exclusive programme, guests are given the opportunity to learn a variety of skills and crafts from food and drink experiences to art and textile practices - discover culinary talents, artistic insights and secret design skills in the heart of the West End.

Calling all Whisky lovers! Farzi Cafe London is inviting you to an unforgettable evening with exquisite cocktails and tantalizing dishes. The evening will commence with a cocktail on arrival followed by 3 whisky cocktail pairings, sponsored by Amrut. We have carefully paired each cocktail with accompanying dishes such as our Chicken Tikka and Dal Arancini. Opened in January 2019, Farzi London is a chic and stylish 2 floor bar and restaurant set in a vibrant and bustling atmosphere.

Regarded as ‘The Prince of Indian cuisine’, Zorawar Kalra is credited with introducing some of the most awarded restaurant concepts in India. He has now brought his 'modern Indian bistro' concept to London's Haymarket. With an award-winning chef and one of India’s most acclaimed young talents, Saurabh Udinia, overseeing the kitchens, the menu at Farzi London offers a contemporary take on Indian dishes and global classics. The bar team has worked with some of London's most celebrated mixologists to create a list of experiential cocktails with flavours which are elevated using the latest equipment, including a centrifuge and an ultra sonic homogeniser.

Tickets will be priced at £28pp. There are limited spaces available for this masterclass.