Celebrate Valentine’s Day at The Balcon London and enjoy an exceptional five-course experience in elegant surroundings.
Using local produce, the Head Chef, Simon Woodrow will prepare a delectable dinner with a French touch and offers dishes such as “Wild mushroom ravioli with a mushroom and hay broth”, “Saddle of rabbit with shoulder cottage pie” and “Rose and raspberry white chocolate ganache”.
To end the evening, venture to the chic and cosy St James Bar, the ideal spot to linger over The Balcon's special “La vie en rose” cocktail with Belvedere vodka, St Germain liqueur, Peychaud’s bitters, rose water, white tea syrup and raspberry eau de vie for a perfect pink cocktail.
To book your evening, please contact The Balcon on 020 7389 7820 or via email at firstname.lastname@example.org
See The Balcon's delcious Valentine's menu here.