To celebrate the end of what has been a great year, Ikoyi will be hosting an exclusive Christmas lunch on Sunday 16th December. Head Chef/Co-founder Jeremy Chan and the kitchen team have created a fantastic seven course menu showcasing the very best of the season in true Ikoyi style:

Black Garlic Plantain & Smoked Brassica

Scallop, Palm Wine & Mandarin

Broccoli Ndolé

Monkfish & Collard Greens

Short Rib & Groundnut

Crab Jollof Rice

Walnut & Coffee

The menu will be £90 per guest and will include a glass of Champagne on arrival. Additional Drinks and service will be payable on the day. Ikoyi will be taking reservation for between 12pm and 3pm on the day. To reserve a table please call 020 3583 4660 between 10am and 6pm, Monday to Saturday. There are limited spaces available for this event.